Skip to main content
Epicurious

Willem de Kooning's Traditional Dutch Breakfast

By Frank Fedele

3.3

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste

Preparation

  1. Step 1

    Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.

    Step 2

    Serve tea with milk and sugar.

The Artist's Palate DK Publishing
TagsScandinavianEuropeanCheeseDairyEggPorkMeatBreakfastPoachFall
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.