Skip to main content
Epicurious
Cookbooks

Wild Herb Seasoning

By Emily Ansara Baines

Recipe information

  • Yield

    1 cup

Ingredients

1 cup dried greens (cress, purslane, stinging nettle, kudzu)
1/4 cup dried saltwort (can be found in specialty stores or online)
1 tablespoon dried wild chives
1/4 teaspoon garlic mustard seeds
1/4 teaspoon evening primrose seeds

Preparation

  1. Blend ingredients in blender or coffee grinder. Sprinkle over your favorite foods.

Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.
TagsChiveHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.