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Whole-Grain Mustard Sauce

Recipe information

  • Yield

    makes 1 to 1 1/2 cups

Ingredients

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/3 cup ketchup
1/4 cup drained Pickled Mustard Seeds (page 187)

Preparation

  1. In a bowl, combine all the ingredients and mix well. Use immediately or store in the refrigerator for up to 2 weeks.

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TagsSauceAmericanDinnerLunchNut FreeVeganVegetarianDairy FreeGluten FreeEasyNo-CookCookbooks
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