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White Wine and Peach Sangria

4.9

(30)

Recipe information

  • Yield

    <p>Makes 6 cups.</p>

Ingredients

1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved

Preparation

  1. Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

TagsCocktailAlcoholBeveragesSangriaBrandyWhite WineWineGrapeFruitPeachStone FruitMake AheadNo-CookBon Appétit
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