Skip to main content

White Russian Shake

4.4

(2)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 pint (2 cups) softened vanilla ice cream
2 ounces (1/4 cup) vodka, or to taste
2 ounces (1/4 cup) Kahlúa, or to taste
Garnish: grated fine-quality bittersweet chocolate

Preparation

  1. In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Attention, martini drinkers and spritz drinkers: Please for a single line.