Skip to main content
Epicurious
Cookbooks

White Bean and Dried Tomato Spread

This is fantastic on fresh pumpernickel or rye bread for lunch; or spread it on fresh Italian bread to serve with light pasta dishes.

Recipe information

  • Yield

    6 to 8 servings

Ingredients

One 16-ounce can large white beans (Great Northern or cannellini), drained and rinsed
1/4 cup oil-cured sun-dried tomatoes
2 tablespoons chopped fresh parsley or scallions
1 teaspoon salt-free herb-and-spice seasoning mix
1 tablespoon fresh lemon juice
Freshly ground pepper to taste

Preparation

  1. Step 1

    Combine all the ingredients in a food processor and process until coarsely pureed. Transfer to a serving container, and serve at room temperature.

  2. nutrition information

    Step 2

    Calories: 104

    Step 3

    Total Fat: 2g

    Step 4

    Protein: 4g

    Step 5

    Carbohydrate: 16g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 182mg

The Vegetarian 5-Ingredient Gourmet
TagsSpreadsItalianEuropeanCannellini BeanWhite BeanBean and LegumeVegetableSun-Dried TomatoTomatoParsleyHerbs & SpicesScallionOnionRoot VegetableLemonCitrusFruitStarterSnackLunchDinnerVegetarianVeganNut FreeDairy FreeGluten Free5 Ingredients or FewerQuickEasyNo-CookFood ProcessorCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.