Skip to main content

Watermelon Daiquiri

3.8

(2)

Recipe information

  • Yield

    <p>Serves 6</p>

Ingredients

Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled
1/2 to 1/3 cup lime juice, or to taste
3 tablespoons superfine granulated sugar
3 teaspoons orange-flavored liqueur
1 cup plus 2 tablespoons dark rum

Preparation

  1. In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.