Name: Watercress, Celery, and Parsley Salad
Yield: Serves 2
Ingredients: 2 teaspoons white-wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; 1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups); 1 celery rib, sliced thin crosswise; 1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 teaspoons white-wine vinegar

1 tablespoon Dijon mustard

2 tablespoons olive oil

1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups)

1 celery rib, sliced thin crosswise

1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry

Preparation

In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well.