Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.
Recipe information
Total Time
20 minutes
Ingredients
Ingredients
2 cups organic onion (diced)
4 cloves organic garlic (freshly crushed)
2 tablespoons 100% pure avocado oil
2 cups organic red bell peppers (diced)
3 cups organic tomatoes (diced)
2 tablespoons organic fresh cilantro (chopped)
2 cans 365 Everyday Value organic black beans (15 ounce cans)
2 teaspoons 365 Everyday Value organic ground smoked paprika
2 teaspoons 365 Everyday Value organic ground cumin
2 teaspoons 365 Everyday Value organic ground chili powder
2 teaspoons Himalayan pink salt
Preparation
Directions
Step 1
Prepare the veggies: dice the onions, bell peppers and tomatoes
Step 2
In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 – 3 minutes, or until the onions are soft.
Step 3
Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 – 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
Step 4
Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.
Recipe notes
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