[These ingredients are available at health food stores.]
Ingredients
1 cup coconut butter
3/4 cup raw cacao
6 tablespoons agave nectar
1/2 teaspoon sea salt
2 teaspoons vanilla extract
1/4 cup cacao nibs
Preparation
Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.
