Skip to main content
Epicurious
Gourmet

Unsweetened Hazelnut Butter

2.8

(4)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 1/2 cups hazelnuts (about 7 ounces)
3 tablespoons vegetable oil

Preparation

  1. Toast and skin hazelnuts, but do not cool. In a food processor grind hazelnuts into a fine paste. Add oil and pulse until combined well. Hazelnut butter may be made 1 week ahead and chilled, covered.

TagsCondimentSpreadsHazelnutNutGluten FreeDairy FreeVeganVegetarianMake Ahead5 Ingredients or FewerQuickSimmerFood ProcessorGourmet
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.