Skip to main content

Turmeric + Lemongrass Soup (with rice noodles and crushed red pepper)

Image may contain Spaghetti Food Pasta and Noodle

Who said soups had to be boring? With bright yellow turmeric (a powerhouse ingredient known for its anti-inflammatory properties) and fiber-rich lemongrass paired with organic zucchinis, parsnip, and Tamari (a protein-rich, less-salty soy sauce), a spoonful of this dish rivals the comfort of chicken noodle soup and packs the flavorful punch you crave.

Ingredients

Organic Zucchini
Parsnip
Organic Tamari
Lemongrass
Organic Turmeric

The best part? Daily Harvest will deliver this pre-portioned recipe right to your doorstep.

Preparation

  1. How To Heat:

    Step 1

    Fill cup to top with water or broth.

    Step 2

    Toss it all into a pot and warm thoroughly OR heat the cup in the microwave for 5 min.

    Step 3

    Stir, slurp and enjoy!

Nutrition Per Serving

To start enjoying this recipe
visit [https://www.daily-harvest.com/](https://www.daily-harvest.com/app/blends/turmeric-lemongrass-broth).
Don't forget to use promo code "DAILY" for $25 off your first box (valid for new customers only).
Read More
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.