Name: Turkey Stock
Yield: Makes 3 quarts
Ingredients: Carcass of turkey; 3 quarts water; 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 6 parsley sprigs; 1/2 teaspoon dried thyme; 1/4 teaspoon whole peppercorns

Recipe information

Yield
Makes 3 quarts

Ingredients

Carcass of turkey

3 quarts water

1 onion, coarsely chopped

1 carrot, coarsely chopped

1 celery stalk, coarsely chopped

6 parsley sprigs

1/2 teaspoon dried thyme

1/4 teaspoon whole peppercorns

Preparation

Step 1
Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.
Step 2
Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

TagsStock American Turkey Poultry Onion Root Vegetable Vegetable Carrot Celery Parsley Herbs & Spices Dairy Free Gluten Free Nut Free Keto Easy Make Ahead Simmer Bon Appétit

Recipe notes

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