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Bon Appétit

Turkey Panino with Cranberry Sauce

By Christine Muhlke

Transform leftover turkey into the ultimate grilled cheese.

Recipe information

  • Yield

    Makes 1

Ingredients

Country-style bread
Sliced turkey
Sliced sharp white cheddar or Gruyère
Fresh sage leaves
Cranberry sauce

Preparation

  1. Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.

TagsSandwichAmericanTurkeyPoultryCheddarCheeseDairySageHerbs & SpicesMainDinnerNut FreeEasyQuickWeeknight Meals30 Minutes or LessFallWinterBon Appétit
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