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Epicurious

Tuna Fish Salad Plate

By Ruth A. Matson

4.1

(18)

Recipe information

  • Yield

    Serves 3 to 4

Ingredients

1 can white meat tuna fish
1 hard-cooked egg
2 tablespoons chopped green pepper
1/2 cup diced cucumber
2 chopped scallions
2 teaspoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
Watercress
Lettuce, spinach, escarole
Radishes, sweet gherkins
Rolled watercress sandwiches

Preparation

  1. Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.

TagsSaladEggTunaFishSeafoodWatercressLeafy GreensVegetableLettuceEscaroleChicorySpinachMainDinnerLunchNut FreeGluten FreeDairy FreeWeeknight MealsEasyNo-Cook
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