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Epicurious
Bon Appétit

Tropical Punch Colada

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup pineapple juice
1/2 cup canned guava nectar
1/2 cup cream of coconut (such as Coco López)*
1/2 cup light rum
2 cups ice cubes

Preparation

  1. Step 1

    Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.

  2. Step 2

    *Cream of coconut is available in the liquor section of most supermarkets.

TagsCocktailAlcoholBeveragesRumCaribbeanPineappleFruitGuavaCoconutDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessBon Appétit
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