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Bon Appétit

Trio of Winter Greens

4.4

(2)

To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

7 tablespoons butter
1 9-ounce package fresh spinach
8 ounces escarole, coarsely chopped
1 5-ounce head of frisée, coarsely torn

Preparation

  1. Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.

TagsSaladAmericanSpinachLeafy GreensVegetableEscaroleChicoryFriséeStarterSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or Fewer30 Minutes or LessQuickEasyWeeknight MealsSauteWinterBon Appétit
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