CookbooksToppingDecember 14, 2011ArrowJump To RecipeSave RecipeSave this RecipePrintIngredients1/2 cup sugar1 cup sour cream1/2 teaspoon vanillaPreparationCombine ingredients and put on top of cake; return to oven for 10 minutes.Paula Deen's Kitchen ClassicsSave RecipeSave this RecipePrintTagsSour CreamDairyNut FreeGluten FreeCookbooksRecipe notesBack to topTriangle