Skip to main content
Epicurious
Gourmet

Top-Shelf Margaritas

4.8

(8)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 lime wedge for coating rims of glasses
Kosher salt for coating rims of glasses
2 cups ice cubes
3/4 cup Grand Marnier
3/4 cup premium, aged, añejo tequila
1/2 cup fresh lime juice
Garnish: 4 lime wedges

Preparation

  1. Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.

TagsCocktailAlcoholBeveragesMargaritaGrand MarnierLiqueurTequilaMexicanLatin AmericanLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.