Skip to main content
Epicurious
Bon Appétit

Tomatoes and Blue Cheese

By The Bon Appétit Test Kitchen

4.1

(28)

Image may contain Food Dish Meal Bowl and Plant
Tomatoes and Blue CheeseZach DeSart

This tangy cheese makes friends with sweet summer tomatoes.

Ingredients

Tomatoes
Blue-cheese dressing
Snipped chives
Cracked pepper

Preparation

  1. Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.

TagsTomatoVegetableChiveHerbs & SpicesSideLunchDinnerBrunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.