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Tomato Vinaigrette

5.0

(2)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 large tomato
1/2 chopped small shallot
1 tablespoon white wine vinegar
A pinch of sugar
1/4 cup olive oil
Salt and pepper

Preparation

  1. Coarsely grate 1 large tomato. Mix with 1/2 chopped small shallot, 1 tablespoon white wine vinegar, and a pinch of sugar, then add 1/4 cup olive oil; season with salt and pepper.

TagsCondimentSalad DressingSaladTomatoVegetableShallotNut FreeGluten FreeDairy FreeVeganVegetarian30 Minutes or LessMeal Prep5 Ingredients or FewerNo-CookBon Appétit
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