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Toasted Nuts

Ingredients

Preparation

  1. Preheat oven to 350°F. Spread nuts evenly on a rimmed baking sheet; toast, stirring occasionally, until fragrant, 8 to 10 minutes. (Watch carefully to prevent burning.) Transfer nuts to a plate; let cool completely.

Martha Stewart's Cupcakes
TagsSnack BarNutSnackDairy FreeGluten FreeVegetarianVeganKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadOven BakeCookbooks
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