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Gourmet

Tiramisu Affogato

By Shelley Wiseman

4.9

(17)

Tiramisu Affogato in two glass cups alongside a moka pot on a wooden table.
Romulo Yanes

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3/4 cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder
A small piece bittersweet chocolate

Preparation

  1. Step 1

    Beat cream with sugar until it just holds stiff peaks.

    Step 2

    Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

TagsDessertFrozen DessertCoffeeBeveragesChocolateNut FreeQuickNo-CookGourmet

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