Skip to main content
Epicurious
Cookbooks

The Vijay Singh

Our alternative to the Arnold Palmer. Serve it in a julep goblet.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce (30 ml) green tea syrup
1 ounce (30 ml) gin
1/4 ounce (7 ml) Chartreuse
Squeeze of fresh lemon juice
Ice
Tonic to top up

Preparation

  1. Pour the syrup, gin, Chartreuse, and lemon juice over ice. Stir and top up with the tonic.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
TagsCocktailAlcoholBeveragesChartreuseLiqueurGinCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.