The rosemary-infused vodka in this drink may sound fancy, but it couldn’t be easier to make. Start it a day before you want to make the drink.
The rosemary-infused vodka keeps indefinitely, stored in a glass bottle or jar. If you can't find ruby red grapefruit, feel free to use the white or pink variety.
Recipe information
Total Time
25 hours
Yield
Makes one cocktail
Ingredients
For the rosemary-infused vodka:
For the cocktail:
Preparation
For the rosemary-infused vodka:
Step 1
Place rosemary sprigs in a 1-qt. resealable glass jar and pour in vodka (reserving bottle). Let sit at room temperature for 24 hours. Taste, and if desired rosemary flavor is present, remove the rosemary sprigs and pour back into vodka bottle, or infuse for an additional 24 hours if more flavor is desired.
For the cocktail:
Step 2
In a cocktail shaker, combine rosemary-infused vodka, simple syrup, grapefruit juice, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with rosemary sprig.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
65 Father's Day Cocktails
Make dad drinks, not dad jokes.What to Cook This Weekend: March 29–31
Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.38 Ways to Cook With Rosemary
Earthy and pungent, this fragrant herb packs a serious punch.The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).The Cocktail to Convert Vodka Haters
To get us through winter's most frustrating month, we turn to the spirit everybody loves to hate.
