Skip to main content

The Sidecar

4.4

(18)

Image may contain Lamp Drink Cocktail Alcohol Beverage Glass Goblet and Plant
The SidecarSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

This drink was featured as a Cocktail of the Month.

Note:

In order to avoid your having to scale back the lemon juice, we've provided a recipe for a smaller drink, which is close to the original Sidecar.

Recipe information

  • Yield

    Serves 1

Ingredients

3/4 ounces Cointreau
3/4 ounces brandy
3/4 ounces lemon juice

Preparation

  1. In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.

Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.