Photo by Chelsea Kyle, food styling by Katherine Sacks
This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.
Recipe information
Total Time
5 minutes
Yield
Makes 1 cocktail
Ingredients
2 strawberries, hulled, sliced
1 teaspoon sugar
2 ounces tequila blanco
1 ounce fresh lemon juice
3/4 ounce dry rosé
Preparation
Muddle strawberries and sugar in a cocktail shaker until lightly crushed. Add tequila, lemon juice, rosé, and a single large ice cube. Cover and shake until outside of the shaker is frosty, about 30 seconds. Pour drink with ice cube into a rocks glass (do not strain).
Recipe notes
Back to topSee Related Recipes and Cooking Tips
9 Things You Can Do With Your French Press...Besides Making Coffee
Dinner, dessert, and even cocktails are easier when you tap into this underrated tool.The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.19 Ways to Cook With Strawberries
Not sure what to make with that pallet of berries you brought home? We have 19 ideas.Boozy Berry Drinks for Summer
The reason for the season is berries. Boozy berries.This Weekend, Grill a Whole Fish
Because even if you're far from the nearest beach, you can still get a taste of summer by the sea.A Margarita-Rosé Cocktail Mashup
Because what could be better?
