Skip to main content

The Lady’s Barbecue Sauce

Recipe information

  • Yield

    Yields 2 cups

Ingredients

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
Pinch of garlic salt or garlic powder
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
3 tablespoons prepared mustard
1/2 onion, finely chopped

Preparation

  1. Mix all ingredients together and simmer over medium heat for 15 minutes.

Paula Deen's Kitchen Classics
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Assembled right in the skillet, no bowls needed.