Skip to main content

The Gold Rush

4.2

(6)

The gold rush cocktail
The Gold RushBrian Leatart

Happy birthday to us—and what better way to celebrate than with our very own cocktail?

Recipe information

  • Yield

    Makes 2

Ingredients

1/2 cup vodka
1/4 cup thawed frozen apple juice concentrate
4 teaspoons Calvados
4 teaspoons fresh lemon juice

Preparation

  1. Combine vodka, apple juice concentrate, Calvados, and lemon juice in cocktail shaker; add ice. Cover and shake well. Strain into Martini glasses and serve.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.