Photo by Chelsea Kyle, food styling by Matt Duckor
This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.
Recipe information
Total Time
5 minutes
Yield
1 cocktail
Ingredients
4 fresh sweet cherries, halved, pitted
¼ of a lemon
¼ of a lime
5–6 fresh mint leaves
½ ounce simple syrup
1 dash Angostura bitters
2 ounces dark rum
Mint sprigs (for garnish)
Preparation
Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.65 Father's Day Cocktails
Make dad drinks, not dad jokes.6 Cherry Recipes to Cook This Weekend
They're everywhere now. So do something about it!Your Cookout Cocktail is Here
A mix of rich rum, fresh citrus, and our favorite seasonal fruit makes this cocktail a winner.
