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Tarragon-Yogurt Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

3/4 cup plain Greek-style yogurt (2 percent)
1 teaspoon finely grated lemon zest, and 1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon finely minced fresh tarragon
1 tablespoon finely minced fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Preparation

  1. Step 1

    Mix together yogurt, lemon zest and juice, tarragon, parsley, and 1 teaspoon salt; season with pepper.

  2. nutrition information

    Step 2

    (Per 1/4-cup Serving)

    Step 3

    Calories: 30

    Step 4

    Saturated Fat: .6g

    Step 5

    Unsaturated Fat: 0g

    Step 6

    Cholesterol: 28mg

    Step 7

    Carbohydrates: 2.3g

    Step 8

    Protein: 3.6g

    Step 9

    Sodium: 495mg

    Step 10

    Fiber: .2g

Power Foods
TagsSauceMediterraneanYogurtDairyLemonCitrusFruitTarragonHerbs & SpicesParsleyGluten FreeNut FreeVegetarianVeganRawKetoQuickEasyWeeknight Meals30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
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