Name: Tapenade-Rosemary Aïoli
Yield: Makes about 3/4 cup
Ingredients: 3 garlic cloves, peeled; 1 tablespoon chopped fresh rosemary; 2/3 cup mayonnaise; 3 tablespoons tapenade; 2 tablespoons olive oil (preferably extra-virgin); 2 teaspoons balsamic vinegar

Also nice with crudités and grilled chicken.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

3 garlic cloves, peeled

1 tablespoon chopped fresh rosemary

2/3 cup mayonnaise

3 tablespoons tapenade

2 tablespoons olive oil (preferably extra-virgin)

2 teaspoons balsamic vinegar

Preparation

With machine running, drop garlic and rosemary through feed tube of processor and finely chop. Add mayonnaise, tapenade, oil and vinegar and process until well blended. Season to taste with salt and pepper. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill.)