Photo by Alex Lau
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Recipe information
Yield
Serves 8
Ingredients
1 large jicama, peeled, cut into ½" thick sticks
4 Persian cucumbers, quartered lengthwise
1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
1 lime, halved crosswise, seeds removed
1 tablespoon Tajín Clásico seasoning or other spice mix
Flaky sea salt
Preparation
Step 1
Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
Step 2
Arrange vegetables upright in tall glasses or jars to serve.
Recipe notes
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