Skip to main content

Sweet Yogurt Cheese with Minted Strawberries

4.2

(9)

Image may contain Fruit Plant Food Strawberry Creme Dessert Cream Confectionery and Sweets
Sweet Yogurt Cheese with Minted StrawberriesAlan Richardson

A berry dessert that's a great finish to the spiced chicken breast meal.

Recipe information

  • Yield

    Serves 4

Ingredients

1/3 cup water
1/4 cup granulated sugar
1/2 cup fresh mint leaves
6 ounces cream cheese, softened
1/2 cup plain yogurt
2 tablespoons confectioners sugar
1/4 teaspoon vanilla
10 large strawberries, sliced

Preparation

  1. Step 1

    Bring water and granulated sugar to a boil, stirring until sugar is dissolved, and stir in mint. Remove from heat and steep 10 minutes.

    Step 2

    While mixture is steeping, beat cream cheese until fluffy and beat in yogurt, confectioners sugar, and vanilla. Chill yogurt cheese 15 minutes.

    Step 3

    Pour syrup through a sieve over berries in a bowl, pressing hard on mint, and chill 10 minutes.

  2. Step 4

    Serve strawberries and syrup over a dollop of yogurt cheese.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.