Sweet Cherry SorbettoCharles Schiller
Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
1/2 cup hot water
1/2 cup sugar
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 16-ounce bag frozen pitted dark sweet cherries, thawed, juices reserved
Preparation
Step 1
Stir first 5 ingredients in medium bowl until sugar dissolves.
Step 2
Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
Step 3
Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
