Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you’ll enjoy all summer long.
Cooks' Note
Sponsored by Bush's® Beans, Created by Jamie Lothridge of My Baking Addiction
Recipe information
Yield
4 servings
Ingredients
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup light brown sugar
1 tablespoon chili sauce, Siracha
2 cloves garlic, minced
1/4 teaspoon ground cayenne pepper (optional)
1 small red onion, cut into wedges
1 bell pepper, cut into 11/2 inch pieces
1 1/2 pounds boneless beef sirloin, cut into 1 1/2 inch pieces
fresh pineapple
Preparation
Step 1
In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
Step 2
Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
Step 3
Preheat grill to medium-high heat.
Step 4
Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
Step 5
Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
