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Summer Tomatoes with Fresh Herbs

It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Recipe information

  • Yield

    4 servings

Ingredients

1 1/2 to 2 pounds flavorful tomatoes, diced
1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Preparation

  1. Step 1

    Combine all of the ingredients in a serving container. Toss gently and serve.

  2. nutrition information

    Step 2

    Calories: 70

    Step 3

    Total Fat: 2g

    Step 4

    Protein: 1g

    Step 5

    Carbohydrate: 8g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 16mg

The Vegetarian 5-Ingredient Gourmet
TagsTomatoVegetableDillHerbs & SpicesBasilParsleyLemonCitrusFruitSideLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawQuickEasyNo-CookSummerCookbooks
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