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Streusel

Recipe information

  • Yield

    makes enough for 12 standard muffins

Ingredients

5 tablespoons unsalted butter, melted
2/3 cup all-purpose flour
2/3 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
Pinch of salt

Preparation

  1. Put all ingredients in a medium bowl; mix with your fingers until the mixture is moist and crumbly.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCinnamonHerbs & SpicesNut FreeVegetarianQuickEasyCookbooks
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