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Epicurious
Gourmet

Strawberry Ice Cubes

By Shelley Wiseman

5.0

(1)

Recipe information

  • Total Time

    4 1/4 hr

  • Yield

    Makes 1 to 2 trays

Ingredients

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Preparation

  1. Step 1

    Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.

    Step 2

    Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

TagsDessertFrozen DessertStrawberryBerryFruitNut FreeGluten FreeDairy Free5 Ingredients or FewerMake AheadNo-CookBlenderGourmet
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