Skip to main content

Strawberry-Banana Shake

3.1

(2)

This tastes like a thick, rich ice cream shake, but it's virtually fat-free.

Recipe information

  • Yield

    <p>2 Servings</p>

Ingredients

2 ripe bananas, peeled
2 cups plain nonfat yogurt
1 cup frozen unsweetened strawberries

Preparation

  1. Step 1

    Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)

    Step 2

    Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.