Name: Strawberry and Macaroon Parfaits
Yield: Serves 4
Ingredients: 2 cups sliced hulled strawberries (about 12 ounces); 1 10-ounce package frozen strawberries in syrup, thawed; 1 1/2 cups coarsely crushed Italian-style almond macaroons or crushed almond biscotti; 1 pint vanilla frozen yogurt; 4 additional strawberries (optional)

This pretty dessert calls for purchased macaroons; that's why it's so easy to prepare.

Recipe information

Yield
Serves 4

Ingredients

2 cups sliced hulled strawberries (about 12 ounces)

1 10-ounce package frozen strawberries in syrup, thawed

1 1/2 cups coarsely crushed Italian-style almond macaroons or crushed almond biscotti

1 pint vanilla frozen yogurt

4 additional strawberries (optional)

Preparation

Mix sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses. Top with half of macaroons and small scoops of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.