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Bon Appétit

Strawberries in Liqueur

4.5

(7)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 12-ounce baskets strawberries, hulled, sliced (about 4 cups)
2 tablespoons sugar
2 tablespoons banana liqueur or brandy

Preparation

  1. Combine all ingredients in medium bowl. Let stand at room temperature 2 hours or refrigerate up to 4 hours.

TagsFruit DessertDessertSauceStrawberryBerryFruitNut FreeGluten FreeVeganDairy FreeEasyBon Appétit
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