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Steamed Whole Potatoes

Ingredients

Preparation

  1. For small red-skinned or new potatoes about 2 inches in diameter. Scrub potatoes and, if you wish, peel off a band of skin around middle. Pile in a steamer basket set in a saucepan over 2 inches of water. Bring to a boil, cover closely, and steam 20 minutes or so, until easily pierced. Serve as is with seasonings and melted butter, or peel and slice for salad.

Julia's Kitchen Wisdom Knopf
TagsPotatoRoot VegetableVegetableSideLunchDinnerVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerSteamCookbooks
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