Recipe information
Yield
serves 8
Ingredients
1 1/2 pounds fresh mushrooms, sliced lengthwise
8 tablespoons (1 stick) butter
Jane’s Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water
Preparation
In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.
