Skip to main content
Epicurious
Bon Appétit

Sriracha Mayonnaise

Image may contain Food Custard Egg Drink Milk and Beverage
Photo by Christopher Testani

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Recipe information

  • Yield

    Serves 8

Ingredients

1 garlic clove, finely grated
1 cup mayonnaise
3 tablespoons Sriracha
2 tablespoons fresh lemon juice
Kosher salt

Preparation

  1. Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.

    Do ahead: Mayonnaise can be made 1 day ahead. Cover and chill.

TagsCondimentSauceChileVegetableDairy FreeGluten FreeVegetarianNut FreeMake Ahead5 Ingredients or FewerEasyBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.