Serve this Thai-style dressing over chilled pasta or mixed raw vegetables.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
1 cup smooth old-fashioned peanut butter
1/2 cup freshly brewed black tea, room temperature
1/2 cup orange juice
3 tablespoons oriental sesame oil
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons grated orange peel
3 garlic cloves, minced
1 1/2 teaspoons minced canned chipotle chilies
Preparation
Mix all ingredients in medium bowl. Stir until mixture is blended and smooth.
