Skip to main content
Epicurious
Gourmet

Spicy Cranberry Relish

4.2

(12)

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

  • Total Time

    2 1/4 hr

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

  1. Step 1

    Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

    Step 2

    Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

TagsCondimentCranberryBerryFruitRed OnionOnionRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadNo-CookFood ProcessorThanksgivingGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.