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Bon Appétit

Spiced Mango-Mojito Sauce

By Allen Susser

4.5

(5)

Recipe information

  • Yield

    Makes about 1 2/3 cups

Ingredients

2 large mangoes, peeled, pitted, diced
6 tablespoons plain whole-milk yogurt
4 tablespoons (or more) sugar
3 tablespoons spiced rum
1 tablespoon fresh Key lime juice
1 1/2 teaspoons (packed) finely chopped fresh mint

Preparation

  1. Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate.)

TagsSauceRumAlcoholBeveragesCaribbeanMangoStone FruitFruitYogurtDairyKey LimeLimeCitrusMintHerbs & SpicesDairy FreeGluten FreeNut FreeRawVeganVegetarianMake AheadNo-CookBlenderFood ProcessorBon Appétit
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