Chilies, lime juice and mint enhance the flavor of our Thai Summer Rolls .
Ingredients
1/4 cup finely diced scallions (white part only)
1 ripe plum tomato, seeded and cut into 1/8-inch dice
1 teaspoon minced red or green jalapeño chili, seeds removed according to desired hotness
1/2 cup fresh lime juice (about 4 limes)
1/4 cup rice vinegar
1 teaspoon sugar
Salt and pepper, to taste
1 tablespoon chopped fresh mint leaves
Preparation
Combine all of the ingredients in a small bowl and serve within 2 to 3 hours. (For the freshest taste, serve this sauce within 1 hour.)
Nutrition Per Serving
Nutritional analysis per serving: 5 calories
1 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
