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Southwestern Seasoning

This is the seasoning mixture that I use to flavor the Southwestern fries at my Mesa Grill restaurants. It’s not hot, just subtly spicy and earthy in taste. The fresh cilantro provides a bright touch of both color and flavor.

Recipe information

  • Yield

    Makes about 1/4 cup; enough for 2 batches of fries, chips, or onion rings

Ingredients

1 1/2 tablespoons ancho chile powder
1 teaspoon ground cumin
2 teaspoons kosher salt
2 tablespoons finely chopped fresh cilantro leaves

Preparation

  1. Whisk together the ancho powder, cumin, salt, and cilantro in a bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes
TagsCondimentSouthwesternAmericanTex-MexAncho ChileChileVegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasyCookbooks
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